DirtyFLRestaurant Inspection Data

SOFRESH

SOFRESH maintains a 3.9/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

512 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 13457292

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon thawing in its original commercial packaging. All fish items still frozen. Person in charge removed all fish items from packaging. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored across from three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles of sauces with no labeling.

7/8/2025· 8mo ago

Visit ID: 10919781

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep shelf next to single service items on cook line. Person in charge removed speaker. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation while wearing a bracelet.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep shelf next to flip top cooler. Person in charge labeled container. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed box of raw shrimp stored over cooked bacon bits in standing reach in freezer. Not all items in freezer commercially packaged. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 2 containers of cooked broccoli with temperatures of 48-51F. Retemp of broccoli after 20 minutes was in same temperature zone. Broccoli was covered by both plastic wrap and a plastic lid. Person in charge removed wrap and lids. Cooked broccoli (48-51F - Cooling); Cooked broccoli retemp 20 mins (48-51F - Cooling) Corrected On-Site

5/2/2025· 10mo ago

Visit ID: 8867764

Met Inspection Standards
  • N/A:No Violations Were Observed