DirtyFLRestaurant Inspection Data

SOFI

With 4 documented inspections, SOFI in JACKSONVILLE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

South Ferdon Boulevard
Florida, 32536
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10918823

  • 36-36-4:Basic - Ceiling tile missing. A couple missing by storage shelf across from dish machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a coup,e of them by storage shelf close to rear exit
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler by cook line, punctured by employee, explained new procedure for January Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep sink, employee discarded it Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, employee working with cooked pasta and bracelets, he removed some but one is religious related and can't be removed **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container torn for ice cream in box freezer, back prep area
  • 08B-38-4:Basic - Food stored on floor. Oil jug on floor since yesterday, employee placed it on shelf, Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up above grill Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On cooked potatoes, employee removed it Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes on shelf above sauce, walk in cooler, employee moved them Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall behind ice machine by cook line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, incorrect chemical connected, connected chlorine since they ran out of quat, 100 ppm chl now Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cook,ed octopus in walk in cooler, manager rearranged Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink in back prep room
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes a couple of days ago, employee wrote new date on Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under cabinet by dish machine at bar, manager labeled it Corrected On-Site

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10829018

  • N/A:No Violations Were Observed

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842208

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10765697

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small bowls on storage shelf
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee punctured them Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cooking oil on table by cook line, employee moved it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler by cook line, employee rearranged Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed it Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One by mop sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage one shelf above cooked octopus, manager rearranged walk in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On black hose side of splitter
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu opened on Friday
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner/manager states it's expired but has no card on him, owner has an employee that has a food manager card that has been forged, the dates looked crooked and I scan various code, FRENCH ACY 16841670 8/30/2018 8/30/2023, he wrote the new date on the old certificate as of 8/30/23 expiring 8/30/28 owner will tell him to take an employee training class Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, manager placed some Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, explained and emailed form to him
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar, manager placed some Corrected On-Site