SODEXO @ BLACK KNIGHT CAFE
601 RIVERSIDE BLDG 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10733590
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage pieces (50F - Cold Holding); shredded cheese (52F - Cold Holding) food items were out on ice. Suggested to employee to add more ice.
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8789399
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food storage containers stacked on shelf in warehouse washing area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8499057
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above prep table, employee discarded drink Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal/ yogurt toppings stored outside of sneeze guard, spoke with employee about storing all food items under the sneeze guard for protection. Employee moved food items under sneeze guard Corrected On-Site
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8342990
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cart near condiments, manager discarded beverage Corrected On-Site
- 08B-02-4:High Priority - Food not properly protected from contamination. Trays of cookies raw and cooked stored on rack without a cover protecting cookies from possible contamination. Manager put empty tray on top rack to cover cookies Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (45F - Cold Holding) food item was stored in the walk in cooler on thaw rack. Per manager pork was pulled from the walk in freezer yesterday to thaw in the walk in cooler. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter on non chemical side