SNOWDLE
5001 Philips Highway
Jacksonville, Florida, 32207
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to give license due to hand sink situation **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plan review submitted is not matching because the hands sink is on the opposite side and the hand sink is portable and I can't reach plan review because they closed at noon due to the storm to check if a portable hand sink is allowed **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80f water only on potable hand sink **Warning**
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).