SNAK SHAK
1756 W 45 ST 1
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 8790873
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both handsinks upfront
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white bucket with white substance, manager states it's sugar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront behind counter. Handsink next to triple sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, no label
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8365500
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to fryer in kitchen. Employee removed from ground. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to triple sink in kitchen soiled with old food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups on ground next to ice cream station. Operator removed from ground. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf above prep table in kitchen, to go containers not inverted. Operator inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar under prep table in kitchen not labeled. Operator added label. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was open 5 days prior according to operator was not dated. Operator added date. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink next to water heater has dirty dishes in sink. Operator removed dishes. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine sanitizer but cannot locate test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by pizza oven. Operator supplied. Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8310261
- N/A:No Violations Were Observed