SNAK SHAK
1756 W 45 ST 1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both handsinks upfront
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white bucket with white substance, manager states it's sugar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront behind counter. Handsink next to triple sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, no label
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).