SILVER STAR
5016 Blanding Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed; one dead roach in hand wash sink near flip top cooler closest to kitchen entrance. 3 dead roaches in prep sink next to hand wash sink closest to dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: Observed; 3 dead roaches on ground near hand wash sink by cook line. 5 dead roaches on shelf next to plates across from steam table. **Admin Complaint** - From follow-up inspection 2025-04-18: At callback observed one dead roach on top shelf in dry storage area near box with unused ricer cooker inside. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed; 20+ live roaches in paper towel dispenser above hand wash sink closest to cook line. Person in charge began cleaning and disposing live roaches. 15+ live roaches in knife storage box hanging on center flip top cooler with knives stored inside. 10+ live roaches on top of standing reach in cooler in back dry storage area. 5 live roaches on back side of interior of center reach in cooler on cook line. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-17: At callback observed; 3 live roaches on top shelf in dry storage near box of unused rice cooker and bus tubs. 5+ live roaches on bottom shelf of speed rack with wheels next to flip top cooler across from wok station. 15+ live roaches in interior of large standing oven next to steam table. Person in charge began cleaning and discarding live roaches. **Admin Complaint** - From follow-up inspection 2025-04-18: At callback observed; 2 live roaches on top shelf in dry storage next to box with unused rice cooker. 1 live roach run out of interior of box with unused rice cooker. 2 live roaches on small table next to dry storage shelves. **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 200+ roach droppings on top of standing reach in cooler in back dry storage area. **Warning** - From follow-up inspection 2025-04-17: At callback observed; 25+ roach droppings on top shelf of dry storage near box of unused rice cooker. 15+ roach droppings on prep shelf to right of flip top cooler closest to kitchen entrance. **Admin Complaint** - From follow-up inspection 2025-04-18: At callback observed; 25+ roach droppings and 3 egg sacs on wall behind box with unused rice cooker inside in dry storage. 50+ roach droppings and 6 egg sacs on top shelf of dry storage behind box with unused rice cooker inside. **Admin Complaint**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings on ground under hand wash sink next to cook line and under cook line. Person in charge began cleaning rodent droppings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-17: At callback observed no evidence of rodent droppings. **Time Extended** - From follow-up inspection 2025-04-18: At callback observed no evidence of rodent droppings. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed; one dead roach in hand wash sink near flip top cooler closest to kitchen entrance. 3 dead roaches in prep sink next to hand wash sink closest to dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: Observed; 3 dead roaches on ground near hand wash sink by cook line. 5 dead roaches on shelf next to plates across from steam table. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed; 20+ live roaches in paper towel dispenser above hand wash sink closest to cook line. Person in charge began cleaning and disposing live roaches. 15+ live roaches in knife storage box hanging on center flip top cooler with knives stored inside. 10+ live roaches on top of standing reach in cooler in back dry storage area. 5 live roaches on back side of interior of center reach in cooler on cook line. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-17: At callback observed; 3 live roaches on top shelf in dry storage near box of unused rice cooker and bus tubs. 5+ live roaches on bottom shelf of speed rack with wheels next to flip top cooler across from wok station. 15+ live roaches in interior of large standing oven next to steam table. Person in charge began cleaning and discarding live roaches. **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 200+ roach droppings on top of standing reach in cooler in back dry storage area. **Warning** - From follow-up inspection 2025-04-17: At callback observed; 25+ roach droppings on top shelf of dry storage near box of unused rice cooker. 15+ roach droppings on prep shelf to right of flip top cooler closest to kitchen entrance. **Admin Complaint**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings on ground under hand wash sink next to cook line and under cook line. Person in charge began cleaning rodent droppings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-17: At callback observed no evidence of rodent droppings. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed; one dead roach in hand wash sink near flip top cooler closest to kitchen entrance. 3 dead roaches in prep sink next to hand wash sink closest to dry storage area. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed excess grease build up on floor around and under cook line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on handle of speed rack stored next to reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed; 20+ live roaches in paper towel dispenser above hand wash sink closest to cook line. Person in charge began cleaning and disposing live roaches. 15+ live roaches in knife storage box hanging on center flip top cooler with knives stored inside. 10+ live roaches on top of standing reach in cooler in back dry storage area. 5 live roaches on back side of interior of center reach in cooler on cook line. **Corrective Action Taken** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 200+ roach droppings on top of standing reach in cooler in back dry storage area. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings on ground under hand wash sink next to cook line and under cook line. Person in charge began cleaning rodent droppings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: **Time Extended** - From follow-up inspection 2025-01-03: At callback observed operator with receipt for training packets. Time extension given for mail delivery. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks in service station not secured. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from wok station with grooves and no longer easily cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in small garbage can behind unused sushi bar. Person in charge discarded. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; floors in back dry storage area under prep table soiled with grease build up. Floors under fryers soiled with grease build up.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from cart across from fryer station with possible exposure to contact with employee clothes. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop for white rice at steam table in standing water with temperature of 85F. Person in charge voluntarily discarded. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler under flip top cooler across from wok station. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items in reach in cooler under flip top cooler across from wok station with no cover. Person in charge began covering items. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed white powdery substance on prep shelf across from three compartment sink person in charge stated was boric acid. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings in cabinet located in unused area of service station in dining room. Unused service station is separate from kitchen. Person in charge stated that area has not been in use for months. Person in charge began cleaning cabinet. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/1/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).