SICHUAN FAMILY

Food safety records indicate SICHUAN FAMILY in JACKSONVILLE has 2 inspections with a 1.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

10584 OLD ST AUGUSTINE RD UNIT 10, JACKSONVILLE 32257

Overall Food Safety Rating

★½☆☆☆ (1.5/5)

Based on 2 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13660677

Met Inspection Standards

2 high, 7 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple Soiled exterior of equipment including handles to coolers.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by food rack. Moved by manager. **Corrective Action Taken**
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned bowls on dry rack with oily residue. Person In Charge had items rewashed. **Corrective Action Taken**
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler prep line.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand Wash Sink at cook line slow draining.
08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Sprouts. Cut vegetables.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not sanitize dishware at Three compartment sink after washing items. Inspector intervened. emailed Spanish version of manual sanitizing methods. 100 ppm after reset. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 70°. Kitchen place about 12 noon. Moved by manager to walk in cooler. Cooked chicken nuggets at 70°. Kitchen. Made at 1 pm. Moved by manager to walk in cooler. **Corrective Action Taken**

1/12/2026· 3mo ago

Visit ID: 13606756

Met Inspection Standards

1 high, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with water stains.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by door.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Kitchen cooler. Soiled Hood filters.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink. Near mop sink area. Cleared by manger. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Crates of raw eggs over ready to eat sprouts in walk in cooler. Moved by manager Corrected On-Site