SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT

5002 Kerle Street

Jacksonville, Florida, 32205

Duval County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10819706

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2025-04-15: No change **Time Extended** - From follow-up inspection 2025-04-30: No change Admin Complaint

Inspection #: Visit ID: 10777592

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2025-04-15: No change **Time Extended**

Inspection #: Visit ID: 8882467

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on prep counter with pitchers of drinks are stored. Employee moved beverages Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor under cooking equipment and prep table.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler, manager placed ambient thermometer in dessert cooler during inspection Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning

Inspection #: Visit ID: 8723627

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food storage containers stacked on shelf next to triple sink
36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris Under cooking equipment Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on side of fryer

Inspection #: Visit ID: 8592198

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses Stored with single service napkins and lids under prep table across from ice machine
36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor under fryers
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar in white bin, employee properly stored scoop Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Foam to go containers stored on floor in kitchen area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink at entrance to kitchen