SHIPLEY DO-NUTS JACKSONVILLE
12667 BEACH BLVD, SUITE 101
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof for the CFM exam, only has proof of the completion of the course through 360 training. **Warning** - From follow-up inspection 2025-04-08: At callback no change. Operator trying to locate the CFM certificate. Only has the certificate of completion to provide. Operator Unable to get into website. Time needed to provide. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on both reach-in coolers in prep area torn
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink to dump beverage. Discussed with employee. Employee rinsed hand wash sink out. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof for the CFM exam, only has proof of the completion of the course through 360 training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had all employees read and sign. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).