DirtyFLRestaurant Inspection Data

SHIPLEY DO-NUTS

SHIPLEY DO-NUTS maintains a 3.0/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 3 reports on file

12667 BEACH BLVD #101

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

5/14/2025· 10mo ago

Visit ID: 10859305

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10837885

Met Inspection Standards

1 high, 1 int

  • 35A-02-7:High Priority - Live, small flying insects found One flying insect observed in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate in ice machine soiled.

5/9/2025· 10mo ago

Visit ID: 10859297

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-74-7:Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to managers office unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed no air blowing in cooler. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment operating without a license. Warning Priority: High Priority
  • 08B-38-4:Basic - Observed: Food stored on floor. Container of powdered sugar stored on floor under prep table. Operator removed container to properly store. Corrected On-Site Priority: Basic
  • 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Two unlabeled Spray bottle containing toxic substance stored in back room. Operator labeled spray bottles of cleaners. Corrected On-Site Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs, sliced American cheese, hot dogs, cooked scrambled eggs(57F-60F - Cold Holding) in rice near managers office. Operator stated foods were placed in cooler about 1 hour prior. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken** Warning Priority: High Priority