SHEIK (THE)
103rd Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler, employee cleaned Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees fill out forms at time of inspection Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler Warning - From follow-up inspection 2024-09-30: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch on line, employee removed watch Corrected On-Site Warning - From follow-up inspection 2024-09-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around unit. Warning - From follow-up inspection 2024-09-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board, moved to sink Corrected On-Site Warning - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch on line, employee removed watch Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around unit. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board, moved to sink Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24. Paid at time of inspection. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6-2024 Warning
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used on spatula handle. Moved by manager.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice. Moved by manager. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on shell eggs at cookline. Marked by manager.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Simple green. Marked by manager. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in and around triple sink area Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cereal bowl with milk located in dishwasher area. person in charge removed and discarded the bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Canisters near triple sink indicates dripping water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair near triple sink area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine near front counter soiled. Person in charge removed and changed onsite. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open in left rear of store. person in charge closed dumpster lid. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steaks were thawing at room temperature. Person in charge corrected on site by removing steaks and placing them into walk in cooler. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Water from ice machine near server counter draining onto the floor instead of directly into drain. person in charge relocated ice machine so that water drains directly into drain. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canister of tuna dented on the seam. Person in charge removed onsite Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. A few Shell eggs on cook line are cracked. Person in charge removed broken eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area immediately behind beverage dispensers has debris
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof of employee sick notification requirements.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser empty ar hand wash sink on serving line. person in charge refilled dispenser with soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage/egg pita using TPHC of 4 hours but not on the TPHC list presented at inspection. Person in charge added item to TPHC. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was able to provide proof of training for some employees not all.
Food safety inspection conducted on 11/21/2023 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).