SHEIK SUBS & SANDWICHES
5172 NORMANDY BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on clear door cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few wet wiping cloths stored on prep table when not in use
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, manager labeled spray bottle bleach Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement tiles in kitchen area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on clear door cooler door frames
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on counter when not in use, manager properly stored wiping cloths Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing area and storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in dining room, kitchen and storage area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Employee put wiping cloth in the sanitizer water Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked a shell egg then picked up the spatula to cook the eggs. Eggs were removed from the grill no placed on a sandwich. No hand wash between changing task.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures during inspection Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on surface of shelves in the Reach in cooler on cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Clear solution stored on shelf above triple sink
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing and storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee preparing food items Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom, manager posted a sign on hand wash sink in men's restroom Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In men's restroom
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table, employee properly stored wiping cloths Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener, employee cleaned can opener Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee reporting form during inspection Repeat Violation
Food safety inspection conducted on 10/19/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).