DirtyFLRestaurant Inspection Data

SHAWARMA HIVE

With 5 inspections documented, SHAWARMA HIVE maintains a 3.4/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

10947 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10922876

Met Inspection Standards

2 high, 1 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic bin of misc utensils/ equipment under spice rack cabinet not 6 inches off floor.
  • 35A-03-4:Basic - Dead roaches on premises. Observed four dead roaches in hand wash sink.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of tahini stored on floor across from single door reach-in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic bin containing wrapped sleeves of single service cups under counter at food window.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gyro meat (45F - Cold Holding) in single door reach-in cooler across from prep table. Operator stated he had door opened earlier. Operator will keep door closed to chill meat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of cleaners stored next to cutting board and processor at prep area. Operator removed cleaners to properly store. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made hummus made three days ago not date marked. Requested Operator to date marked hummus.

5/8/2025· 10mo ago

Visit ID: 10761884

Met Inspection Standards

2 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box with sealed sleeves of to go cups stored on floor at side of front counter. Operator removed to properly store. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white powdery substance on shelf above triple sink removed from original packaging not labeled. Operator labeled container of sugar. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored across from stand up reach-in cooler. Operator labeled spray bottle of cleaner. Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8710676

Met Inspection Standards

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple containers of food stored in plastic tub on floor. Operator removed foods to properly store. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License # not affixed to exterior of MfDV
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go trays on storage shelf not inverted. Also, box with sleeves of single use lids and cups stored on floor. Operator inverted to go trays and removed box of single service items from floor to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove area soiled/ stained. Operator started cleaning cutting board during this inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under prep shelf. Operator labeled spray bottle of cleaner. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Temperature of water at hand wash sink 74F. Operator worked on getting water pump to heat water. Operator changed out batteries and retested water at 103F Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8676920

Met Inspection Standards
  • N/A:No Violations Were Observed

5/20/2024· 1y 9mo ago

Visit ID: 8647298

Follow-up Inspection Required

1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator unable to keep generator operating, therefore, unable to have reach-in coolers get cooler to 41F and lower. Operator will call once he gets generator working and coolers back on. Ambient temperature 54-73F Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink. Operator working on trying to keep generator on. Warning