SHANES SANDWICH SHOP
11035 PHILIPS HWY UNIT C1
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/3/2025
Inspection #: 3640387
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10942052
- 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches on the floor under triple sink around grease trap in back kitchen. Also, observed one dead roach in mop sink pan in back kitchen. Observed approximately 15 dead roaches on the floor on the left and right side of the make line coolers in front counter area. Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of margarine stored on the floor in walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink by cook line in back kitchen. Inspector provided. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Slow leak observed at main pipe under triple sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop observed in empty mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf in walk in cooler above multiple ready to eat items. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches on wall behind make line reach in coolers at front counter area where wall meets counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage in right sided fliptop at 49F. Potatoes in bottom of left sided makeline unit 44-45F. Person in charge states has had out of unit. Other items in units holding at 43F or below. Moved items to walk in cooler to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage person in charge states held on time at 70F. Person in charge does not have item time marked or time paperwork filled out. Inspector provided during visit. Person in charge discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with staining.
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8820717
- 08B-38-4:Basic - Food stored on floor. Buckets of food product stored on floor in walk in cooler.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not self close. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat products in walk in cooler. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage 47-50F in reach in cooler. Items stored above fill line, lids open and items uncovered. Person in charge moved to drawer below. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray and employee medicine stored by food product. Person in charge moved to appropriate location. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with bleach per person in charge unlabeled. Person in charge labeled appropriately. Corrected On-Site
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8557106
- 14-36-5:Basic - Interior of equipment in disrepair/has exposed insulation. Observed door to ice machine with exposed insulation.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door missing self closer.