DirtyFLRestaurant Inspection Data

SHA-GAREE'S SEAFOOD & MORE

1156 E 21 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8790567

  • 36-24-5:Basic - Hole in or other damage to wall. Underneath mop sink
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above fridge Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink missing a leg Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only manager certification provided expired 10/1/24 Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8512456

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Near register area, manager replaced cardboard Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above refrigerators Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment, grease build up on exterior of fryer Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to establishment Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink missing a leg Repeat Violation
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in white refrigerator, manager turned on light during insoection Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sausage, manager properly stored food items Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrheal clean up procedures provided, emailed manager clean up form during inspection.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8388975

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard behind fryer
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover half way on in Kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter are soiled with grease Grease build up on Exterior of fryers
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near restrooms
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment
  • 29-08-4:Basic - Plumbing system in disrepair. Leaning mop sink, leg broken Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021 Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager written procedures Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Per manager her thermometer broke she will purchase another one Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in an unlabeled spray bottle, manager labeled spray bottle Corrected On-Site