SEVEN SEAS CRAB HOUSE
5326 MAIN ST, JACKSONVILLE 32208
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine door has build up.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In office area, 3 dead roaches on glue board. Operator discarded glue board. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In office area, no door closer on restroom door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in front and inside of walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in coolers, shrimp (47F - Cold Holding); shell eggs (50F -ambient Cold Holding); shrimp, egg. potato, corn (46-47F - Cold Holding). Operator stated doors opened to clean. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on outside faucet near front door on south end of building. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or sign in restroom in office area.
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In glue trap behind soda coolers at front counter, three dead roaches present. Trap with dead roaches discarded. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor at front counter under register.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in front and inside of walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver stand up three door reach in cooler near front counter, raw shelled eggs stored over container of ready to eat hard boiled eggs. Items moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventers missing on outside faucet near front door on south end of building.
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Glass door for front counter reach in cooler is cracked. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor near front counter. Water moved and stored correctly. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around outside dumpster and grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice at front ice machine. Scoop moved and stored correctly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Circular handles for cabinets across from front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in prep area of kitchen. Manager turned water on. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flies in kitchen area.
Food safety inspection conducted on 8/10/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).