SEVEN BRIDGES GRILL & BREWERY
9735 Gate Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of microwave handle soiled
- 36-36-4:Basic - Ceiling tile missing. Above ware washing area at dish machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean and dry stored plates at ware washing area not inverted
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Crack floor tile on cook line, ware washing area and bar area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean equipment at warehouse washing area. Manager removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. In back gated area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on 2nd spigot on wall outside near dumpster area
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards on make table on front line with cut marks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line in disrepair near reach in freezer Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area in ice bin. Manager properly stored Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream tub in walk in Freezer not covered. Manager covered Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line and at bar station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (51F - Cold Holding, re-temp 42F); cooked wings (44-47F - Cold Holding, re-temp 41F), both items stored in flip top make table reach in cooler above fill line on cook line and place there approximately 30 mins ago from walk in cooler to refill. Manager removed excess and place in walk in Freezer to lower temperature. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. In back enclosed gated area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler drawers on cook line soiled
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing 2 back flow preventers on outside spigot bibs next to dumpster area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink on right side. Manager provided. At wait station hand wash sink. Manager provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink on right side. Manager provided
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in multiple food containers on flip top reach in cooler. Manager removed Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front cook line over make table and stored plates area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom drawer of reach in make table cooler soiled with old food debris Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back gated area
- 08B-12-5:Basic - Stored food not covered. Pickle bucket on shelf in walk in cooler. Ice cream tub on shelf in walk in Freezer Manager covered all items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab dip, garlic butter, cut tomatoes, homemade ranch, soup, cooked wings, mashed potatoes and raw steak (45-48F - Cold Holding)m all stored in walk in cooler. Operator had produce delivery today and inventory today and walk in cooler doors left open during process. Doors closed during inspection. cooked chicken and cooked beef (46-48F - Cold Holding), stored in bottom reach in cooler next to salad station. Place there from main walk in cooler around 11am as per manager. Ambient temperature at 48F. Inspector ambient temperature reading at 49F. Manager place items in walk in cooler to bring down temperature **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (100-102F - Hot Holding); queso (69F - Hot Holding), stored in steam table in kitchen, place there around 11am for hot holding after cooking items today fresh as per manager. Unit was turn on late. Manager reheating items **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired certificates. Some employees with missing information on training certificate
Food safety inspection conducted on 11/6/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).