SECRET GARDEN CAFE
10095 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf next to soda dispensing machine unable to properly air dry
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer and grill area has accumulation of grease and debris.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Interior deflector plate and area of bin where it's installed of large ice machine rusty.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line soiled. Also, filters in hood area above grill and fryer soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from fryer has accumulation of debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in food storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to food warmer soiled/ stained. Also, nozzle area of cappuccino machine at front service line soiled. Repeat Violation
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at hand wash sink in back storage room. Also, no hot water at hand wash sink in employee restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back storage area next to employee restroom.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure at Establishment for butter chips using TPHC. Butter chips time marked.
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in family restroom and unisex restroom missing lid/ cover.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen/ cook line area missing/ chipped/ in disrepair. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near steamtable soiled/ stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under cabinet in front service area. Operator labeled window cleaner. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler deeply grooved. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical sanitizing dish machine at 0ppm. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing and/or in disrepair throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed door gaskets on reach in cooler on cook line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed ice machine in back room soiled around splash guard and interior lid. Observed reach in cooler on cook line soiled around lid closure. Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).