SEAFOOD EXPRESS RESTAURANT AND MORE
12961 N MAIN ST #105, JACKSONVILLE 32218
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10825081
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line, door handles on reach-in cooler across from fryers have build up on inside of handle.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, one tong on oven handle. Employee moved to be washed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed lettuce and mushrooms stored over washed lemons and tomatoes.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On storage shelves in back kitchen, container identified as flour, not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in flip top reach-in cooler across from oven, raw salmon stored over squeeze bottles of sauces. Employee moved salmon. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At back line area in standup reach-in cooler, ranch dressing (45F - Cold Holding). Operator stated door has been open to put away delivery.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quart strips, not able to locate chlorine strips for dish machine and sanitizer bucket.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, pasta and cooked shrimp prepared on 3 days prior not dated.