DirtyFLRestaurant Inspection Data

SCRAMBLERS

1500 University Boulevard West
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8496687

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored by Single Service cup. On rack. Moved by manager. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven by cookline.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked whipped butter at 55° at wait station ice bin. Placed few hours ago. Moved by manager. **Corrective Action Taken**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8166754

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Construction dust and debris on counters and shelves.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters at cookline.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Hand wash sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.