SCRAMBLERS
1500 UNIVERSITY BLVD W, JACKSONVILLE 32217
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored by Single Service cup. On rack. Moved by manager. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven by cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked whipped butter at 55° at wait station ice bin. Placed few hours ago. Moved by manager. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Construction dust and debris on counters and shelves.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters at cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Hand wash sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).