SCAPEGOAT EATERY
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8506718
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice, employee moved it Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By upright cooler
- 08B-38-4:Basic - Food stored on floor. Jar with spices by shelf
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In beach cooler, employee stated it's trash and he took it out Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee discarded it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took trash outside then he removed cup from spice, explained to him and he washed hands Corrected On-Site Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator on Emerson selling food Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of things on top of hand sink, employee moved them Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Blocked by big container, employee moved container Corrected On-Site