SAYING GRACE KITCHEN
2607 Philips Highway
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, eggs 54-61F. Person in charge states had unit open. Items in and out of cooler. Ambient temperature of unit 60F. Person in charge states have been out of temperature less than 4 hours, moved to unit holding at 38F ambient. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old license decal expired 6.1.24 on unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, eggs 54-61F. Person in charge states had unit open. Items in and out of cooler. Ambient temperature of unit 60F. Person in charge states have been out of temperature less than 4 hours, moved to unit holding at 38F ambient. **Corrective Action Taken** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for triple sink. Unable to provide test strips.
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).