SAYING GRACE KITCHEN

2607 Philips Highway

Jacksonville, Florida, 32207

San Marco

Duval County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708208

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6:Basic - No copy of latest inspection report available.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Inspection #: Visit ID: 10708109

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, eggs 54-61F. Person in charge states had unit open. Items in and out of cooler. Ambient temperature of unit 60F. Person in charge states have been out of temperature less than 4 hours, moved to unit holding at 38F ambient. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-09: **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning - From follow-up inspection 2024-12-09: **Time Extended**

Inspection #: Visit ID: 8710451

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old license decal expired 6.1.24 on unit.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, eggs 54-61F. Person in charge states had unit open. Items in and out of cooler. Ambient temperature of unit 60F. Person in charge states have been out of temperature less than 4 hours, moved to unit holding at 38F ambient. **Corrective Action Taken** Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for triple sink. Unable to provide test strips.

Inspection #: Visit ID: 8573948

Inspection #: Visit ID: 8332284