DirtyFLRestaurant Inspection Data

SAVOR @ TIMES UNION CENTER FOR THE PERFORMING ARTS

SAVOR @ TIMES UNION CENTER FOR THE PERFORMING ARTS in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

300 WEST WATERS STREET

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3627292

Inspection Completed - No Further Action

3/13/2025· 12mo ago

Visit ID: 8744515

Met Inspection Standards

1 high, 3 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom closer to kitchen and front counter area
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Restrooms by kitchen and front counter
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Sliding lids cracked in ice machine
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic wrap in box under hand sink pipe at front counter area, employee moved it Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer above prep table by food, manager moved it Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of churros warmer, employee changed machines Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees here took a class with a trainer 3 weeks ago with frla, training log doesn't have a date and manager stated they have been reaching to the trainer to get the certification and they haven't

5/3/2024· 1y 10mo ago

Visit ID: 8358922

Met Inspection Standards

1 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine