SAVOR @ TIMES UNION CENTER FOR THE PERFORMING ARTS
300 WEST WATERS STREET
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom closer to kitchen and front counter area
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Restrooms by kitchen and front counter
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Sliding lids cracked in ice machine
- 25-05-4:Basic - Single-service articles improperly stored. Plastic wrap in box under hand sink pipe at front counter area, employee moved it Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer above prep table by food, manager moved it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of churros warmer, employee changed machines Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees here took a class with a trainer 3 weeks ago with frla, training log doesn't have a date and manager stated they have been reaching to the trainer to get the certification and they haven't
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 5/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).