SAVOR STAND 101
300 A Philip Randolph Boulevard
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. One fryer basket torn
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Louis Guyton took test on 2-3-19 Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that couldn't take class because it got canceled due to storms, scheduled for December, 2 months here
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/21/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Portioning sauces
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in freezer by fryer Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 452 ppm lactic acid for sink and surface, for counters, employee manually placed some, 1775 ppm lactic acid Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by handsink an fryer and on hanging hose side of splitter in mop sink Repeat Violation Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by employee, by triple sink
Food safety inspection conducted on 4/21/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage shelf by triple sink
- 36-24-5:Basic - Hole in or other damage to wall. By triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by fryers, employee cleaned it, vent in walk in cooler Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink pulling from wall by cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, employee discarded it Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f phili meat in warmer, 125f hot dogs, employee reheated it to 165f Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On pen side of splitter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee filled it up Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).