DirtyFLRestaurant Inspection Data

SAVOR JACKSONVILLE MAIN COMMISSARY

Health inspection records show SAVOR JACKSONVILLE MAIN COMMISSARY in JACKSONVILLE has 6 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

300 A Philip Randolph Boulevard
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3681182

Inspection Completed - No Further Action

11/13/2025· 3mo ago

Visit ID: 10873982

Follow-up Inspection Required

2 high, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for pork rinds/chicharrones in storage area, employee changed it
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe by dish machine
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw bacon on tray on shelf above cooked onions in bags, walk in freezer, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners on shelf above salt for water softener, employee rearranged shelf by dish machine Corrected On-Site

4/5/2025· 11mo ago

Visit ID: 10720434

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine, employee cleaned it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, 2 hood filters Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit under dressing in jars, walk in cooler, employee rearranged Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marked hamburger on shelf above cooked onions and cooked pork, employee rearranged walk in cooler Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Banana pudding taken out yesterday, manager wrote date on Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sink, degreaser per manager, labeled it Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24

11/14/2024· 1y 3mo ago

Visit ID: 8738479

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing. In mop sink, employee placed it there Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open food, he got one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan/vents in walk in cooler,
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, employee labeled sugar Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to prep sink
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on shelf above salt for water softener, dish washing area, employee rearranged Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approx 10 employees haven't been trained because it was scheduled around the time the storms happened and it it scheduled for December, more than 2 months here Repeat Violation Admin Complaint

4/21/2024· 1y 10mo ago

Visit ID: 8543467

Follow-up Inspection Required

5 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food trays on storage shelf
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Portioning cut lemons in storage room, employee moved to the kitchen Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine is blocked with racks, employee moved them Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024 Repeat Violation Admin Complaint

11/2/2023· 2y 4mo ago

Visit ID: 8359710

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On semolina, mgr removed handle from it Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink drains very slow
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, mgr rearranged walk in cooler, Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f cheese in warmer, employee reheated it to 165f Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple expired early 2023 and late 2022