SAVOR JACKSONVILLE MAIN COMMISSARY
300 A Philip Randolph Boulevard
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/5/2025
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine, employee cleaned it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, 2 hood filters Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit under dressing in jars, walk in cooler, employee rearranged Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marked hamburger on shelf above cooked onions and cooked pork, employee rearranged walk in cooler Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Banana pudding taken out yesterday, manager wrote date on Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sink, degreaser per manager, labeled it Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24
Food safety inspection conducted on 4/5/2025 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, employee placed it there Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open food, he got one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan/vents in walk in cooler,
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, employee labeled sugar Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to prep sink
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on shelf above salt for water softener, dish washing area, employee rearranged Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approx 10 employees haven't been trained because it was scheduled around the time the storms happened and it it scheduled for December, more than 2 months here Repeat Violation Admin Complaint
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 4/21/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food trays on storage shelf
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Portioning cut lemons in storage room, employee moved to the kitchen Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine is blocked with racks, employee moved them Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024 Repeat Violation Admin Complaint
Food safety inspection conducted on 4/21/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On semolina, mgr removed handle from it Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink drains very slow
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, mgr rearranged walk in cooler, Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f cheese in warmer, employee reheated it to 165f Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple expired early 2023 and late 2022
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).