SAVOR JACKSONVILLE MAIN COMMISSARY
300 A Philip Randolph Boulevard
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/5/2025
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine, employee cleaned it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, 2 hood filters **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit under dressing in jars, walk in cooler, employee rearranged **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marked hamburger on shelf above cooked onions and cooked pork, employee rearranged walk in cooler **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Banana pudding taken out yesterday, manager wrote date on **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sink, degreaser per manager, labeled it **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24
Food safety inspection conducted on 4/5/2025 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, employee placed it there **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open food, he got one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan/vents in walk in cooler,
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, employee labeled sugar **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to prep sink
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on shelf above salt for water softener, dish washing area, employee rearranged **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approx 10 employees haven't been trained because it was scheduled around the time the storms happened and it it scheduled for December, more than 2 months here **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).