DirtyFLRestaurant Inspection Data

SAKURA BUFFET

SAKURA BUFFET has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13608673

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice used as a scooper, moved Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal drinks stored on back prep area next to Hoisin sauce and flour mixture -personal drinks stored over flip top cooler across from woks
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Grey container cracked with chicken stored inside
  • 08B-38-4:Basic - Food stored on floor. Cases of crab shells and other seafood stored on floor of walk in freezer, manager moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door Reach in freezer with ice build up 2 door sliver cooler with ice build up in unit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked general chicken made previous day
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance inside.

9/30/2025· 5mo ago

Visit ID: 13533190

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 3 door reach in cooler on line across from wok has standing water at bottom of cooler Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sweet and sour chicken and general chicken cooked then frozen than thawed need date marking Warning - From follow-up inspection 2025-09-30: **Time Extended**

9/29/2025· 5mo ago

Visit ID: 13532690

Follow-up Inspection Required

3 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce, cup removed Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks in kitchen,and over coolers. Moved Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in cooler and in walk in freezer not identified or separated from customers foods.( raw chicken and fish bones in thank you bags) Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freeEr metal pans of beef and pans of apple pie on floor of walk in freezer, moved to store correctly Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle door, moved to sink to wash. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door reach in cooler on line across from wok has standing water at bottom of cooler Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer raw fish over cream cheese wontons, moved to store correctly Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw chicken over raw beef in walk in cooler, moved to store correctly Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 50f raw shrimp 48 raw fish 47f cooked sweet and sour chicken 47f general chicken 47 egg rolls 47f Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back prep area near triple sinks, blocked by chart moved, Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead in all thermometers Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sweet and sour chicken and general chicken cooked then frozen than thawed need date marking Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

7/15/2025· 8mo ago

Visit ID: 11025732

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles stored over coolers
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple cooks in kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer door handles
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Raw chicken over squid Raw chicken over fish
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in back handsink next to triple sink