SABORES OLANCHANOS
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer **Warning** - From follow-up inspection 2025-01-27: Still the same **Time Extended** - From follow-up inspection 2025-01-28: Still the same **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands with cold water for less than 20 seconds **Warning** - From follow-up inspection 2025-01-27: Still the same **Admin Complaint**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employee wash hands with cold water for less than 20 seconds **Warning** - From follow-up inspection 2025-01-27: Still the same **Admin Complaint**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and then preparing food with washing hands. **Warning** - From follow-up inspection 2025-01-27: Still the same **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (94F - Hot Holding); Salas gravy (63F - Hot Holding); soup (109-111F - Hot Holding), all items stored on top of flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-27: Still the same Cooked chicken 99F (hot holding), stored on flat top, place there after cooking for hot holding approximately 2 hrs ago Soup 84F (hot holding), stored on flat top, place there after cooking for hot holding approximately 5 hrs ago Rice 97F (hot holding), stored on flat top, place there after cooking for hot holding approximately 2 hrs ago Person in charge will reheat **Admin Complaint** **Corrective Action Taken**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer **Warning** - From follow-up inspection 2025-01-27: Still the same **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with no hot water. Water at 59F. Employee try adjusting settings **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-27: Still the same **Admin Complaint**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door handle of reach in cooler in disrepair Reach in cooler with torn gasket
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands with cold water for less than 20 seconds **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee wash hands with cold water for less than 20 seconds **Warning**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose being used on water spigot with no back flow preventer **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and then preparing food with washing hands. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (94F - Hot Holding); Salas gravy (63F - Hot Holding); soup (109-111F - Hot Holding), all items stored on top of flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with no hot water. Water at 59F. Employee try adjusting settings **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck to get fresh water **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-15: At Callback : Not observed. **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
9
Intermediate
5
Basic
3
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number displayed
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing hands on apron and then return to preparing food without washing hands. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling and prep it avocados with bare hands. Spoke to employee and she out on gloves **Corrected On-Site** **Warning**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck to get fresh water **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (81F - Cold Holding)m stored in container under prep table and place there at 8am as per employee from reach in cooler. Employee place back in cooler. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. 1 pan cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (46F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (47F - Cold Holding), all items stored in single door upright reach in cooler, door was open in and out as per employee. Employee making sure to leave door closed 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce (127-128F - Hot Holding); fried chicken (108-110F - Hot Holding), stored in pan on grill area, place there after cooking at 9am as per employee. Employee will reheat **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certificate and no other certified manager employed at this establishment **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 17 total violations (9 high priority, 5 intermediate, 3 basic).