SABORES OLANCHANOS
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer Warning - From follow-up inspection 2025-01-27: Still the same **Time Extended** - From follow-up inspection 2025-01-28: Still the same **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands with cold water for less than 20 seconds Warning - From follow-up inspection 2025-01-27: Still the same Admin Complaint
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employee wash hands with cold water for less than 20 seconds Warning - From follow-up inspection 2025-01-27: Still the same Admin Complaint
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and then preparing food with washing hands. Warning - From follow-up inspection 2025-01-27: Still the same Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (94F - Hot Holding); Salas gravy (63F - Hot Holding); soup (109-111F - Hot Holding), all items stored on top of flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-01-27: Still the same Cooked chicken 99F (hot holding), stored on flat top, place there after cooking for hot holding approximately 2 hrs ago Soup 84F (hot holding), stored on flat top, place there after cooking for hot holding approximately 5 hrs ago Rice 97F (hot holding), stored on flat top, place there after cooking for hot holding approximately 2 hrs ago Person in charge will reheat Admin Complaint **Corrective Action Taken**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer Warning - From follow-up inspection 2025-01-27: Still the same **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with no hot water. Water at 59F. Employee try adjusting settings **Corrective Action Taken** Warning - From follow-up inspection 2025-01-27: Still the same Admin Complaint
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door handle of reach in cooler in disrepair Reach in cooler with torn gasket
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands with cold water for less than 20 seconds Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee wash hands with cold water for less than 20 seconds Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose being used on water spigot with no back flow preventer Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and then preparing food with washing hands. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (94F - Hot Holding); Salas gravy (63F - Hot Holding); soup (109-111F - Hot Holding), all items stored on top of flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with no hot water. Water at 59F. Employee try adjusting settings **Corrective Action Taken** Warning
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck to get fresh water Repeat Violation Admin Complaint - From follow-up inspection 2024-07-15: At Callback : Not observed. **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
9
Intermediate
5
Basic
3
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number displayed
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing hands on apron and then return to preparing food without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling and prep it avocados with bare hands. Spoke to employee and she out on gloves Corrected On-Site Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck to get fresh water Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (81F - Cold Holding)m stored in container under prep table and place there at 8am as per employee from reach in cooler. Employee place back in cooler. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. 1 pan cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (46F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (47F - Cold Holding), all items stored in single door upright reach in cooler, door was open in and out as per employee. Employee making sure to leave door closed 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce (127-128F - Hot Holding); fried chicken (108-110F - Hot Holding), stored in pan on grill area, place there after cooking at 9am as per employee. Employee will reheat Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certificate and no other certified manager employed at this establishment Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 17 total violations (9 high priority, 5 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in upright cooler in food truck in disrepair. Handle in storage trailer white reach in cooler in disrepair
- 08B-38-4:Basic - Food stored on floor. Bag of raw produce uncut onions stored on floor in black attached storage trailer Case of fry oil on floor in food truck Repeat Violation
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to dispense fresh water to food truck
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water bottle in storage trailer
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice, beach cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler in storage trainer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Gave one and posted it Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Read powder on shelf, employee placed name Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Onion in same container with raw eggs, employee moved onion, upright cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Once in a while they do an undercooked, gave one and posted Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage yesterday early morning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine by triple sink
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - *Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application **Warning* 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded 11/28/23 application submitted on 11/8/23, file number 62046 and application number 196777, she had submitted by mistake as nost so I called her to ,ext her know that was incorrect and she submitted correct application, called plan reviewer and they sent a letter yesterday with information they need to submit
- 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. Warning 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded 11/28/23 application submitted on 11/8/23, file number 62046 and application number 196777, she had submitted by mistake as nost so I called her to ,ext her know that was incorrect and she submitted correct application, called plan reviewer and they sent a letter yesterday with information they need to submit
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. Warning 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded
- 51-16-7:Intermediate - Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application Warning 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Priority: High Priority 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. Warning 8/22/23 same, owner is trying to fill it up
- 51-16-7:Intermediate - Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application Warning 8/22/23 same, owner is trying to fill it up
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
8
Intermediate
5
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Priority: Basic Observed: Bowl or other container with no handle used to dispense food. On sugar, employee removed it Corrected On-Site
- 12B-12-5:Basic - Priority: Basic Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on her drink
- 14-11-5:Basic - Priority: Basic Observed: Equipment in poor repair. Fryer basket torn
- 14-38-4:Basic - Priority: Basic Observed: Food storage container/container lid cracked or broken. Cracked container for cracked meat in upright cooler, storage trailer
- 10-08-5:Basic - Priority: Basic Observed: Ice scoop handle in contact with ice. Employee removed it Corrected On-Site
- 05-09-4:Basic - Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. Two coolers in storage trailer
- 36-30-4:Basic - Priority: Basic Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage trailer that has food storage
- 02D-01-5:Basic - Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Red and white powder on shelves, employee write names on, spices and sugar Corrected On-Site
- 11-02-5:High Priority - Priority: High Priority Observed: Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Gave form
- 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. Warning
- 08B-56-4:High Priority - Priority: High Priority Observed: Food stored in ice used for drinks. See stop sale. Her drink in there, employee discarded ice Corrected On-Site
- 35A-02-6:High Priority - Priority: High Priority Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hood Warning
- 08A-05-6:High Priority - Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above cooked meats and cheese, in two coolers, one in food truck and the other one in the storage trailer
- 01B-14-4:High Priority - Priority: High Priority Observed: Shell eggs in use or stored with cracks or broken shells. Mgr removed one cracked Corrected On-Site
- 01B-02-5:High Priority - Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw meats
- 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f raw chicken, pork, cheese, in upright cooler, storage trailer, stop sale, overnight Warning
- 11-27-4:Intermediate - Priority: Intermediate Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form Corrected On-Site
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of container with flour, employee placed it by triple sink to be washed **Corrective Action Taken**
- 31A-09-4:Intermediate - Priority: Intermediate Observed: Handwash sink not accessible for employee use at all times. Lots of things above hand sink, employee removed them Corrected On-Site
- 16-37-1:Intermediate - Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine, has quat and tablets but employee stated she used chlorine
- 51-16-7:Intermediate - Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application Warning
Food safety inspection conducted on 8/18/2023 revealed 21 total violations (8 high priority, 5 intermediate, 8 basic).