SABORES DE MI TIERRA
5208 UNIVERSITY BLVD W
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8871403
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates on shelf not inverted
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles stored on floor
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water at 61F ambient temperature. Employee plug in hot water heater
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Operator renewed license during inspection Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at 61F ambient temperature. Employee plug in unit **Corrective Action Taken**
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8871378
- N/A:No Violations Were Observed
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8715275
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. In back parking lot area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Kendy Figueroa with expired certificate on 8-18-24 and no other certified food manager employed in this establishment Warning
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8477171
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not stored with handle facing up. Employee properly stored Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Storage container used for cooked chicken in reach in cooler with crack lid
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No mobile numbers on exterior Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink faucet handle Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At hand wash sink hot water turn off. Employee turn on hot water and at 105F Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For using chlorine to sanitize Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8330116
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under cooking equipment
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No screen on window or on door, both opened Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Clean water pipe under triple sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by prep cooler
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Gave paper
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two containers, degreaser
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.