SABOR MIX RESTAURANT
Based on 7 health inspections, SABOR MIX RESTAURANT in JACKSONVILLE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
11757 BEACH BLVD # 1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13508234
Met Inspection Standards1 int, 4 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf next to dishwashing machine unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Observed handle of reach-in cooler across from grill with duct tape. Also, observed multiple red handled spatulas chipped/ burned handle. Operator removed red spatulas that are in disrepair from clean storage shelf. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor between triple sink and hand wash sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles between triple sink and hand wash sink sink missing/ in disrepair.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to large ice machine without hot water of 85F. Operator stated they are trying to get it repaired soon. Repeat Violation
8/29/2025· 6mo ago
Visit ID: 10882122
Met Inspection Standards3 high, 2 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair.gasket torn on inner side of door in prep area that have desserts.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging not labeled. Operator labeled powdered sugar. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without using soap. Discussed with operator. Operator spoke with employee. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw shelled eggs. Operator removed eggs to properly store below chicken. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) test strip darker blue color than 500 on test color guide. Operator had employees properly store add more water to solution and retested at 200ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink at end of bar area to dump bucket of water. Operator spoke with employee. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.no hot water availed at hand wash sink between bar and kitchen entry area. Nozzle for hot water just spins around.
5/8/2025· 10mo ago
Visit ID: 10793120
Met Inspection Standards- N/A:No Violations Were Observed
3/5/2025· 1y ago
Visit ID: 8829249
Follow-up Inspection Required2 int, 2 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to grill stored in standing water of 73F. Operator emptied water from container. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) not at minimum's strength. Observed sanitizer solution bucket at dispenser was empty. Operator changed out bucket and remade bucket of sanitizer solution. Retested at 200ppm. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple Ceviches containing raw fish not identified as raw on menu. Discussed with operator. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf in back room area. Operator labeled spray bottles of bleach and fabulosa. Corrected On-Site Repeat Violation
7/15/2024· 1y 8mo ago
Visit ID: 8732619
Met Inspection Standards1 high, 1 int, 4 basic
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover under dishwasher drain.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice machine in bar area with handle in contact with ice. Operator properly stored ice scoopCorrected On-Site Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two bins of unlabeled white foods. Person in charge labeled sugar and salt with appropriate common name. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg in reach in cooler on front line. Stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled cleaner by mop sink. Person in charge labeled appropriately. Corrected On-Site
4/22/2024· 1y 10mo ago
Visit ID: 8485134
Met Inspection Standards2 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispensing machine in bar area soiled. Operator cleaned ice chute during this inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical storage area. Operator labeled spray bottle of bleach and cleaner. Corrected On-Site
8/28/2023· 2y 6mo ago
Visit ID: 8354052
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in kitchen soiled.