ROYAL PRINCESS YACHT
ROYAL PRINCESS YACHT maintains a 3.0/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.
1501 RIVERPLACE BLVD UNIT DOCK, JACKSONVILLE 32207
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 13564042
- N/A:No Violations Were Observed
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13467557
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms on 2nd floor cocktail bar area and bathroom on main floor 1st
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at cocktail bar 2nd floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at sun deck, also hand sink in main flor 1st
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler in kitchen with dust build up on shelf and vent
- 25-05-4:Basic - Single-service articles improperly stored. Cups wrapped on floor cocktail bar 2nd floor, operator placed them on shelf Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet and hand sink at cook line by prep sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand sink by dish machine, explained to operator Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar in cocktail level 2, also hand sink in main flor 1st
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance at bar on cocktail level 2nd floor, operator stated it's windex, another in ladies restroom, in cabinet
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink water at 70f at cook line, also mop sink has no hot water Warning