DirtyFLRestaurant Inspection Data

ROYAL HOT POT & BBQ

Food safety records indicate ROYAL HOT POT & BBQ in JACKSONVILLE has 4 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

11148 SAN JOSE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13539331

Met Inspection Standards

2 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. Closed by manger. Corrected On-Site Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, cell phone, on prep line. Moved by manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Multiple. Covered by manger. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils container in kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site

10/3/2025· 5mo ago

Visit ID: 10876040

Facility Temporarily Closed

1 high, 3 int, 5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by restaurant utensils at wait-station. Moved by manager. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup by blower.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Sprouts , sauce uncovered in walk in cooler.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Container of dry Raman noodles not covered at buffet line. Person In Charge placed lid on container. Note: hinged lid is required for container, or foods to be placed under existing sneeze guard. Corrected On-Site Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date of last use. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop pot in kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry goods. Sanitizer.

2/18/2025· 1y ago

Visit ID: 10746969

Met Inspection Standards

3 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food rack. Kitchen. Moved by manager.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 78°. Kitchen. Moved by manager. Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiments stored exposed to customers at buffet line. Moved by manager to under sneeze guard. Raman noodles not under sneeze guard. Moved by manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw oysters at buffet at 47°, 46°, 49°. Placed at about 1:30 pm. Person In Charge added ice. Fish at 48° in kitchen. Person In Charge added more. Ice to tub. Placed about 2 pm. Tuna 45°. Salmon 45° at sushi station at buffet. Items placed on Time Temperature Controlled for Safety. ( Emailed form.) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Degreaser , by utensils. Moved by manager. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Seafood / oyster tags not marked with last date of use.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at dispenser. Kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8475037

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured, person in charge chained. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Missing two ceiling tiles in storage area. Person in charge replaced. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door, light visible.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer kissing at back door.