ROX W POKE BOWL
1661 RIVERSIDE AVE STE 127
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food pans stored not inverted on shelf by outside of walk in cooler Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted Expired in 2022 Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor in the back of establishment
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk stored in standing water 90F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on bottom of mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures provided, emailed operator clean up procedures
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food storage container stored not inverted on shelf out side of walk In cooler Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed
- 14-11-5:Basic - Equipment in poor repair. Torn White strainer basket
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored over masago employee properly stored food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. masago (52F - Cold Holding) food item was double panned. Spoke with operator about cold holding temperatures. Manager but masago in an ice bath to cool Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed employee reporting form, both employees signed form during inspection Repeat Violation
- 02D-06-5:Intermediate - Packaged food has no English labeling. No English label on Matcha and creamer. Employee wrote labels Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).