ROLLIN CRAB
236 INDUSTRIAL LOOP DRIVE E, JACKSONVILLE 32073
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 8714395
- 35A-02-7:High Priority - Live, small flying insects found. Three live flying insects in the inside of the truck. Repeat Violation Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water from sinks goes onto the ground. Operator states a cut off valve was not installed after repairs made yesterday. Repair person arrived during inspection and completed repair. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8889981
- N/A:No Violations Were Observed
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8888835
- 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Hundreds of live flying insects observed behind storage trailer approximately six feet from back of MFDV with stacked empty crates for disposal and three crates with a mix of live and dead crabs. Warning
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Floor under fryers has grease build up. Wall under hood filters has grease build up. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Stove top with debris build up. Warning
- 27-12-4:High Priority - Establishment has no potable running water. No potable running water available at time of inspection. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects inside MFDV towards front of vehicle. Admin Complaint
- 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator states got potable water 3-4 days ago but does not remember the property. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 live maggots going in and out of two holes on top of gray water tank. Hundreds of live flying insects observed behind storage trailer approximately six feet from back of MFDV with stacked empty crates and three crates with a mix of live and dead crabs. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings (53F - Cold Holding); cheese (58F - Cold Holding); shell egg ambient (59F - Cold Holding); sausage (56F - Cold Holding); grits (63F - Cold Holding) in stand up reach in cooler near door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (53F - Cold Holding); cheese (58F - Cold Holding); shell egg ambient (59F - Cold Holding); sausage (56F - Cold Holding); grits (63F - Cold Holding) in stand up reach in cooler near door. Operator states unit was unplugged last night. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler with black staining. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available. Warning
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8337871
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor under service window. Operator moved to shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (57F - Cold Holding); shucked oysters (53F - Cold Holding) in reach in cooler. Operator states both products were out of the cooler for approximately one hour. Oysters moved to freezer by operator. **Corrective Action Taken**