ROJAS PIZZA
440 W ADAMS ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On salt, removed by manager, also in spices Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal milk above customer food, employee rearranged upright cooler Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making pizza Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler,
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, manager moved it Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in hand sink by triple sink and fan by pizzas Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils, employee placed plastic above them Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled salt by manager Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by clean dishes, employee moved cleaner Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, employee placed it by triple sink to be washed **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind oven
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind oven, employee placed some, hand sink in employee restroom Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink behind oven, employee placed some Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 2024,
Food safety inspection conducted on 1/14/2025 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
5
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On salt, bulk under table and on spice container Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in upright cooler, employee moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on pizza prep cutting board, employee moved it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open food
- 08B-38-4:Basic - Food stored on floor. Water bottles in storage closet
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler by dish washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind oven, fan by pizza counter Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In triple sink room
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Blackish by triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By pizza area, employee discarded it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white powder, under table, employee wrote sugar Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cellphone then he got gloves to remove pizza from oven, explained to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by pizza area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind pizza oven, manager placed some Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink behind pizza oven, manager placed some Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made a couple of days ago, manager dated it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine water, by triple sink, labeled by manager Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in back
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar and salt, cook line
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in back
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, mgr moved it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Upright cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and gaskets in box freezer,also exterior of food containers under prep table by oven, fan by pizza area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza unit shelves and vent in upright cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cheeses, upright cooler, mgr rearranged Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk containers, mgr write names on, salt and sugar Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on break on phone, came in and grabbed dough, explaining to him and he washed hands Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ground beef opened on Friday, employee wrote date on Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).