RODRIGO'S CRAFT PIZZA
With 7 inspections documented, RODRIGO'S CRAFT PIZZA maintains a 3.4/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.
1029 PARK ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 13479207
- N/A:No Violations Were Observed
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13476202
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler on prep line. Gasket is currently in disrepair. Warning - From follow-up inspection 2025-07-31: Technician is here working on unit. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clear food storage containers stacked on shelf outside of walk in cooler. Warning - From follow-up inspection 2025-07-31: No change **Time Extended**
Inspection Date: 7/29/2025
Inspection #: Visit ID: 13469895
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks stored in bar area not secured.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler on prep line. Gasket is currently in disrepair. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clear food storage containers stacked on shelf outside of walk in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top prep cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese (58F - Cold Holding); cut tomato (60F - Cold Holding); cream dessert (58F - Cold Holding); milk (58F - Cold Holding); heavy whipping cream (60F - Cold Holding); sausage (59F - Cold Holding); ham (61F - Cold Holding) food items were stored in the walk in cooler from previous day. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (58F - Cold Holding); cut tomato (60F - Cold Holding); cream dessert (58F - Cold Holding); milk (58F - Cold Holding); heavy whipping cream (60F - Cold Holding); sausage (59F - Cold Holding); ham (61F - Cold Holding) food items were stored in the walk in cooler from previous day. Repeat Violation Admin Complaint
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10814467
- N/A:No Violations Were Observed
Inspection Date: 4/4/2025
Inspection #: Visit ID: 8994198
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on beverage cooler near register
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored near clean utensils and bowls
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained red cutting board
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8788832
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cut vegetables in flip top cooler, manager removed small black bowl Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots stored not inverted in ware washing area on wall
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager properly stored tongs Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Lids and utensils stored in open cases on floor near ice machine, manager properly stored single service items during inspection Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket sanitizing solution stored on floor, manager properly stored sanitizing solution Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (63F - Cold Holding) was left out on the prep table after order was made. Manager put cheese back into cooler to cool **Corrective Action Taken**
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8508499
- N/A:No Violations Were Observed