DirtyFLRestaurant Inspection Data

RIVERSIDE LIQUORS

RIVERSIDE LIQUORS maintains a 3.6/5 food safety rating based on 8 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

1251 King Street
Jacksonville, Florida, 32204
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10886840

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage Stored on counter With clean dishes. Manager discarded beverage. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar, manager properly stored scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler. Fan cover are dusty in the walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon wrapped chorizo stuffed dates (60F - Cold Holding) overfilled in work top cooler. Manager removed top portion and placed them in a cooler to cool. Food item was placed in cooler for approximately 1 hour. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans stored in the Walk in cooler not date marked. Manager date marked bean. Corrected On-Site

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10809072

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10708270

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear food container used to Flour
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris at triple sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8725104

  • 21-05-5:Basic - Cloth used as a food-contact surface. White wiping cloth stored over Scallops in walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler on Cooks line Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole on wall at top Near prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gasket on white reach in freezer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue chemical spray bottle stored in black bin in bar area

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8655265

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8565256

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on Flip top cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (55F - Cold Holding); cooked shrimp (56F - Cold Holding); cheese (47F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (48F - Cold Holding) food items were placed in the flip top cooler 1 hour ago. Employee moved all items to working upright cooler Repeat Violation Admin Complaint

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8565185

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8346619

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vent in the dry storage area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water and a open beverage, employee discarded beverages Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top reach in cooler Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 77F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on walk in cooler Fan covers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of brown powdery substance, employee labeled container Raw sugar Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen beef stored with seafood, manager properly stored food items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chunks (59F - Cold Holding) Food item was stored on top of prep table with seasonings. Spoke with manager about using time as public health control for food safety. scallops (59F - Cold Holding); stuffed peppers (69-70F - Cold Holding); beef (57F - Cold Holding); shredded white cheese (59F - Cold Holding); cooked potato (60F - Cold Holding); pimento cheese (56F - Cold Holding) food items were placed in the reach in cooler at 1:30pm stocked from the walk in cooler. Time is 2:30pm. Manager put food items in the walk in cooler to cool. **Corrective Action Taken** Warning