RIVER CLUB
1 INDEPENDENT DR, SUITE 3500
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
3
Intermediate
6
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By server area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, manager inverted them **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Removed **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee puncured it **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Employee moved it **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods, got one, **Corrected On-Site** **Repeat Violation**
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. By triple sink **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line next to prep sink, employee placed one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in produce walk in cooler,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle in prep sink by cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pastry area
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, he didn't realize the line was not pulling sanitizer, 300 ppm now **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear then got bowl with food, explained to him and he washed hands **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs on shelf above bread and fruits in pastry walk in cooler, raw fish on shelf above rice bowls in reach in freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f pasta by warmer, explained time as public health control, manager wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and around nozzles **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass in hand sink at bar, removed by employee **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line by fryers, employee placed some **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer by prep sink, and bleak by triple sink, per manager **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Pastry kitchen area **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 24 total violations (3 high priority, 6 intermediate, 14 basic).