DirtyFLRestaurant Inspection Data

RIVER CITY EATS

With 4 documented inspections, RIVER CITY EATS in JACKSONVILLE has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

5212 Heckscher Drive
Jacksonville, Florida, 32226
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/24/2024· 1y 4mo ago

Visit ID: 8869729

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2024· 1y 6mo ago

Visit ID: 8712620

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Jugs with food
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f cut tomatoes and cheese in double pan, employee placed them in cooler **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here since they opened Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier and employee without training

6/26/2024· 1y 8mo ago

Visit ID: 8508151

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

9/25/2023· 2y 5mo ago

Visit ID: 8504138

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.