RIVER AND POST UPSTAIRS

Name: RIVER AND POST UPSTAIRS
Address: 1000 RIVERSIDE AVE, JACKSONVILLE, FL, 32204, US
Rating: 3.2

1000 RIVERSIDE AVE

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746819

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance
35A-02-7:High Priority - Live, small flying insects found Two flying insects in the kitchen area
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in hand sink, manager removed cutting board Corrected On-Site

Inspection #: Visit ID: 8721262

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor, manager properly stored ice bucket Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Open case Single service food containers stored in hallway

Inspection #: Visit ID: 8613931

Inspection #: Visit ID: 8567840

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice bin
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler closest to kitchen monitor Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line

Inspection #: Visit ID: 8343332

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on Bar counter top
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area, two flying insects in bar area Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on drink Nozzles at bar area, employee cleaned nozzles Corrected On-Site