RIVER AND POST UPSTAIRS

1000 RIVERSIDE AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

Location Map

Loading map...

Nearby Locations

1030 OAK STREET

Jacksonville, FL

818 POST ST

Jacksonville, FL

9100 CONROY WINDEREMERE RD STE 110

Windermere, FL

1068 PARK STREET

Jacksonville, FL

2006 PARK ST

Jacksonville, FL

14286 BEACH BLVD #31

Jacksonville, FL

HOT WOK0.3mi

1414 SEVEN SPRINGS BLVD

New Port Richey, FL

HOT WOK0.3mi

2151 LOCH RANE BLVD STE 5

Orange Park, FL

HOT WOK0.3mi

1615 COUNTY RD 220 # 155

Fleming Island, FL

5000 US HWY 17 STE 19

Fleming Island, FL

All Inspection Reports

Inspection on 4/30/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance
  • 35A-02-7:High Priority - Live, small flying insects found Two flying insects in the kitchen area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in hand sink, manager removed cutting board Corrected On-Site
Food Inspector #10746819
2025-04-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 12/18/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor, manager properly stored ice bucket Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Open case Single service food containers stored in hallway
Food Inspector #8721262
2024-12-18
★★★★½ 5.0/5
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/29/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8613931
2024-02-29
★★★★★ 5.0/5
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/16/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice bin
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler closest to kitchen monitor Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Food Inspector #8567840
2024-02-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 12/5/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on Bar counter top
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area, two flying insects in bar area Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on drink Nozzles at bar area, employee cleaned nozzles Corrected On-Site
Food Inspector #8343332
2023-12-05
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).