DirtyFLRestaurant Inspection Data

RIVER AND POST

1000 Riverside Avenue
Jacksonville, Florida, 32204
Riverside
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10746949

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of flip top cooler, manager discarded Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with facial hair no beard guard preparing food items
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler drawers
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager cleaned bin Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not maintained in chronological order
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Small amount of soap in dispenser unable to dispense, manager refilled dispenser Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8771314

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black cup no handle used to scoop seasoning, manager removed cup Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near walk in cooler and in ware washing area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance on ceiling tiles near dish machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to ice bin, manager discarded beverage Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing seafood food items with out a hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on Triple door cooler, torn gasket on refrigerator drawer below flat top grill.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container, manager cleaned blue container and ice scoop during inspection Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave at end of cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain orange marks on small white cutting board on cooks line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available during inspection per manager they already ordered test strips

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8673149

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement ceiling tiles are not smooth and easily cleanable in server and ware washing area
  • 36-36-4:Basic - Ceiling tile missing. Near walk in cooler and ware washing area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above flip top cooler, manager discarded beverage Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employee preparing food items without a beard guard with facial hair Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on triple door cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles
  • 08B-38-4:Basic - Food stored on floor. Fountain drink syrup stored on floor in liquor closet, employee properly stored Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, employee removed tongs Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (101F - Hot Holding) stored on stove where no heat was turned on. Employee poured all onions on flat top grill to reheat **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not stored in chronological order
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Cutting board on cooks line, soiled can opener blade, soil residue on bottom of blue ice bin Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup filled with water stored in hand wash sink

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8598628

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in prep area Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cooks line Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table entering the kitchen, manager discarded beverage Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on a few employee preparing food items
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on drawer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cooler in server area, debris on walk in cooler fan cover Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in room where wine is stored
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steamed spinach (67F - Cold Holding); steamed asparagus (60F - Cold Holding) food items stored over chill line. Employee removed overfilled food and put into cooler. Food items were stored on cooks line **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. January tags are not kept in chronological order. Tags are stored in ziplock bags Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, employee cleaned can opener . Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8371418

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in dish pit area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents on outside of walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cut marks on cutting boards
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. A few employees with facial hair preparing food items Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Covers in walk in cooler are dusty
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table, employee properly stored wet wiping cloth Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk in cooler, employee properly stored food items. Repeat Violation Admin Complaint
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Nov 2023 tags are not in chronological order
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with White solution, manager discarded spray bottle. **Corrective Action Taken**