RICH TASTE
5519 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 8715534
- 08B-38-4:Basic - Food stored on floor. Container f rice on floor. Operatormoved. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. Observed 4 flying insects in unit. Operator able to remove all flies ** Repeat Violation** Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, tuna salad (54F - Cold Holding); shrimp (49F - Cold Holding). Breaker tripped, operator reset. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer box, rice (112F - Hot Holding). Held less than 4 hours. Moved to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored in handwash sink. Operator removed. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present hired 2 days, no proof available. Emailed operator DBPR form. He explained to employee. Corrected On-Site
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8337158
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below prep table.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor. Oil moved and stored correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple kitchen utensils stored in container of 88F water on counter. Water discarded. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor. Containers moved and stored correctly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven live flies inside vehicle. Operator killed and discarded all flies. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In large reach in cooler, raw fish stored over ready to eat crab cakes. Items moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has container stored inside. Container removed. Corrected On-Site