RICE & NOODLES
9527 REGENCY SQUARE BLVD 101
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of lemonade in kitchen on prep area where tofu was being portioned, manager discarded cup Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer personal foods not identified as personal.Manager discarded items Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for scooping rice in water 78f, manager dumped water **Corrective Action Taken**
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Extra Cases of lids and bowls stored in restroom, restrooms with out of order sign but still fully intact.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside no label.
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 79°. Moved by manager. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Sanitizer.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the only manager certification is expired for Jin Kwak. Expired 04/02/2023. Warning - From follow-up inspection 2024-02-02: **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on double door reach in cooler at left of kitchen entry are torn.
- 08B-38-4:Basic - Food stored on floor. Observed bin of flour, soy sauce; bag of onions and pepper paste stored on floor near triple sink area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 72F next to hand vegetable sink behind service counter.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple bottles of household pesticide located on prep table next to kitchen sink and various storage racks throughout kitchen and shelves behind service counter. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs (56F - Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); butter (45F - Cold Holding) in double door standing reach in cooler across from triple sink. Person in charge indicated temperature was not adjusted properly and turned unit down to proper temperature. shelled eggs (56F - Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cans of butane fuel stored atop refrigerator near kitchen entrance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on beverage dispenser near pull out reach in cooler at kitchens entrance is soiled.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the only manager certification is expired for Jin Kwak. Expired 04/02/2023. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind service counter. Operator put towels on rack. Corrected On-Site
- 02D-06-5:Intermediate - Packaged food has no English labeling. Observed condiments in reach in coolers in kitchen area and behind service counter without English labeling.
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).