RH JACKSONVILLE
4831 VILLAGE SHOPS WAY
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10758744
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep counter in kitchen, two (2) employee drinks on counter. Both drinks discarded. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen with beards preparing food without beard guards. Both cooks placed on guards. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands at hand washing sink on cook line for approximately three (3) seconds and did not dry hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham oven on cook line, cooked chicken 115F. Chicken placed in oven approximately 15 minutes prior. Chicken removed to be reheated. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the END of splitter where blue hose is attached - breaker was present above splitter and was moved to the end on splitter for blue hose. Corrected On-Site Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One training record observed was a photocopy. Repeat Violation Admin Complaint
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8755834
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training certificates. Amanee T expired certificate on 11-22-24 Kayleigh W expired 10-18-24 Kristian W expired 11-16-24 Austin G expired 10-13-24
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Angelo N with photo copy of hand written third party certificate and also missing trainers CFM certificate number
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8514879
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense fries on cookline in reach in freezer drawer. Operator removed container. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cook line and beige cutting board on clean storage shelf in prep area grooved with cut marks, no longer cleanable.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near ice machine at end of cookline area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade wiping cloths used as liner for multiple foods on cookline. Discussed with operator the material that was submitted to our office does not give clear info about being food safe storage wiping cloth. Operator started to remove cloths from the misc foods during this inspection. **Corrective Action Taken**
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8366997
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food tray on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation