RH JACKSONVILLE
4831 VILLAGE SHOPS WAY
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training certificates. Amanee T expired certificate on 11-22-24 Kayleigh W expired 10-18-24 Kristian W expired 11-16-24 Austin G expired 10-13-24
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Angelo N with photo copy of hand written third party certificate and also missing trainers CFM certificate number
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense fries on cookline in reach in freezer drawer. Operator removed container. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cook line and beige cutting board on clean storage shelf in prep area grooved with cut marks, no longer cleanable.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near ice machine at end of cookline area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade wiping cloths used as liner for multiple foods on cookline. Discussed with operator the material that was submitted to our office does not give clear info about being food safe storage wiping cloth. Operator started to remove cloths from the misc foods during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food tray on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).