DirtyFLRestaurant Inspection Data

RESIDENCE INN BARTRAM PARK

Food safety records indicate RESIDENCE INN BARTRAM PARK in JACKSONVILLE has 3 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

13942 VILLAGE LAKE CIRCLE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10918962

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of deli tissue paper. Dry goods. Moved by manager. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service bowls at buffet not inverted. Moved by manager. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High Temperature probe/test strips not available. (Establishment purchased incorrect high temp thermometer) Repeat Violation

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8719222

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service plates. Moved by manager. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed to go containers on floor. Dry goods. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle over boxed foods in dry goods. Moved by manager. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle , degreaser , at Hand Wash Sink.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8341018

  • N/A:No Violations Were Observed