RESIDENCE INN
10551 Deerwood Park Boulevard
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning - From follow-up inspection 2025-01-09: Operator needs more time to obtain due to expired. **Time Extended** - From follow-up inspection 2025-03-04: Person in charge provided proof has taken training class. Needs more time to take exam. **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning - From follow-up inspection 2025-01-09: Operator needs more time to obtain due to expired. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage observed to ceiling in kitchen with piece hanging.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on left side of reach in cooler in kitchen. Rust observed on front interior of door on far right side microwave. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tabletop ovens with grease buildup. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing from small tabletop cooler at breakfast bar, household reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in double door stand up reach in cooler with dust accumulation. Underside of water dispenser and juice dispenser with debris buildup.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in carafe, almond milk in reach in cooler at 45F. All other items at 40-41F. Person in charge states should have been discarded at end of breakfast, discarded. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for triple sink at time of inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees during inspection. Warning
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler across from triple sink torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Underside of the interior of microwaves in kitchen area soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of juice machine near nozzles in buffet area soiled. Employee cleaned during this inspection.
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).