DirtyFLRestaurant Inspection Data

RESIDENCE INN

With 6 inspections documented, RESIDENCE INN maintains a 3.7/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

10551 Deerwood Park Boulevard
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10901804

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on right side double door reach in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in white chest freezer in break room utilized for bread storage with ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside plate at juice and water dispenser with debris buildup. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese on breakfast line not held on time per person in charge at 59F. Person in charge discarded. Recommend holding on time or on ice. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10791907

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10756441

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning - From follow-up inspection 2025-01-09: Operator needs more time to obtain due to expired. **Time Extended** - From follow-up inspection 2025-03-04: Person in charge provided proof has taken training class. Needs more time to take exam. **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10750848

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning - From follow-up inspection 2025-01-09: Operator needs more time to obtain due to expired. **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8737978

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage observed to ceiling in kitchen with piece hanging.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on left side of reach in cooler in kitchen. Rust observed on front interior of door on far right side microwave. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tabletop ovens with grease buildup. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing from small tabletop cooler at breakfast bar, household reach in cooler in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in double door stand up reach in cooler with dust accumulation. Underside of water dispenser and juice dispenser with debris buildup.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in carafe, almond milk in reach in cooler at 45F. All other items at 40-41F. Person in charge states should have been discarded at end of breakfast, discarded. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for triple sink at time of inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees during inspection. Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8359129

  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler across from triple sink torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Underside of the interior of microwaves in kitchen area soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of juice machine near nozzles in buffet area soiled. Employee cleaned during this inspection.