RENNA'S PIZZA

11111-2 San Jose Ap
Jacksonville, Florida, 32223
Loretto
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8863965

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep cooler. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Frontline service employee with not hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled can rack shelves Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese date marked 1/5 in walk in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at frontline made at 11 am no time mark. Marked by manger. **Corrective Action Taken**
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Frontline service employee with large nails.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by rear kitchen blocked by garbage can. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled/faded chemical spray bottle at Dish machine line. Degreaser. Repeat Violation

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8723353

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza prep employee with no beard guard. (Has large beard). Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of pizza prep cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser. Repeat Violation

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8500215

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Pizza line.
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottles. Rear kitchen.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8344509

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose cooler insulation. Kitchen cooler. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza to go boxes on floor. Frontline. Moved by manager. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 4 slices of pizza not time marked. Made at 1 pm. Marked by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Faded Chemical spray bottle by Three compartment sink. Marked by manager. Corrected On-Site