RENNA'S PIZZA
Food safety records indicate RENNA'S PIZZA in JACKSONVILLE has 6 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
11111-2 San Jose Ap
Jacksonville, Florida, 32223
Loretto
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13488882
Met Inspection Standards1 high, 1 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear food / utensils rack. Moved by manager
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to reach in cooler by frontline Hand Wash Sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid.
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped pizza boxes at frontline on floor. Moved by manager. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at base of rear Hand Wash Sink pipe.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Frontline Pizzas made at 10:30 am with no time mark. Marked by manger. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink.
8/11/2025· 7mo ago
Visit ID: 10939789
Met Inspection Standards2 high, 1 int, 7 basic
- 32-07-5:Basic - Bathroom facility not clean. Men's urinal soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor in walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use spatula stored between prep equipment. Moved by manager.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/ torn cooler insulation. Kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sides of kitchen equipment.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Frontline Food service employee entered form outside then engaged in Food service activities without washing hands. Manager intervened. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found One fly in men's restroom.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Basting brush in oil. Kitchen
1/13/2025· 1y 1mo ago
Visit ID: 8863965
Met Inspection Standards3 high, 3 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep cooler. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Frontline service employee with not hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled can rack shelves Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese date marked 1/5 in walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at frontline made at 11 am no time mark. Marked by manger. **Corrective Action Taken**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Frontline service employee with large nails.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by rear kitchen blocked by garbage can. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled/faded chemical spray bottle at Dish machine line. Degreaser. Repeat Violation
8/19/2024· 1y 6mo ago
Visit ID: 8723353
Met Inspection Standards1 high, 1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza prep employee with no beard guard. (Has large beard). Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of pizza prep cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser. Repeat Violation
1/9/2024· 2y 2mo ago
Visit ID: 8500215
Met Inspection Standards1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Pizza line.
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottles. Rear kitchen.
9/13/2023· 2y 6mo ago
Visit ID: 8344509
Met Inspection Standards1 high, 1 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose cooler insulation. Kitchen cooler. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza to go boxes on floor. Frontline. Moved by manager. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 4 slices of pizza not time marked. Made at 1 pm. Marked by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Faded Chemical spray bottle by Three compartment sink. Marked by manager. Corrected On-Site