RENNA'S PIZZA
6001 ARGYLE FOREST BLVD STE 16
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on front line across from pizza oven all gaskets are torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove have build up of grease.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up of dust.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes on shelf above ready to eat ham/bacon. Manager moved tomatoes to different shelf. Also, in walk-in cooler case of unwashed bell peppers over panned up ready to eat shredded mozzarella cheese. Manager moved peppers to different shelf to not be over ready to eat foods. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In lobby next to drink cooler, unwrapped single service utensils in container with whole utensil presented not just handle.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table in back kitchen, spray bottle of clear liquid labeled sanitizer on prep table. Manager moved. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to go pizza boxes above prep table, employee box of cereal.
- 14-11-5:Basic - Equipment in poor repair. Small microwave where to go pizza boxes are stored, door handle of microwave broken.
- 36-73-4:Basic - Floor,walls and or ceilings soiled/has accumulation of debris. Floor under dough maker and where canned goods are stored on rack have build up. Reach in cooler on make line has build up. Floor under reach in cooler next to pizza oven has build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored sugar container where pizza oven is located, scooper handle in direct contact with product.
- 51-18-6:Basic - No copy of latest inspection report available. Manager unable to provide last copy of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under reach in freezer next to hand wash station in kitchen, employee candy and milkshake next to customer food.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not in use sitting on prep table. Manager placed cloth back in sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 1/29/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine at front counter. Bucket inverted. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating cereal behind counter in prep area. Employee moved to front dining area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food in front counter and kitchen areas. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Handle for small microwave across from oven is broken. Shelf below prep table in back kitchen is rusted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink near ice machine at front counter. Inspector emailed sign. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers near pizza oven not inverted. Employee inverted items. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White plastic container of bulk flour stored by mixer not labeled. Employee labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped glove on floor in front counter area, picked up glove from soiled floor, and placed new glove on without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Near rear exit door, re-used cheese boxes lined with white trash bags used to store bread.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In small reach in cooler in prep area, container of sausage prepared nine days prior is stored. Sausage discarded.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, reheated pizza slices not time marked. Pizza removed from temperature control approximately 20 minutes prior. Employee time marked pizza. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with four employees working at time of inspection. Manager arrived at end of inspection. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee at front counter making pizzas.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks in back of kitchen by office. Under large ice machine near hallway to bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets with bag in box soda under front counter. Interior of cabinet under soda machine in dining area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of large mixer in prep area.
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).