RENNA'S PIZZA
6001 ARGYLE FOREST BLVD STE 16
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on front line across from pizza oven all gaskets are torn. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove have build up of grease.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up of dust.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes on shelf above ready to eat ham/bacon. Manager moved tomatoes to different shelf. Also, in walk-in cooler case of unwashed bell peppers over panned up ready to eat shredded mozzarella cheese. Manager moved peppers to different shelf to not be over ready to eat foods. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In lobby next to drink cooler, unwrapped single service utensils in container with whole utensil presented not just handle.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table in back kitchen, spray bottle of clear liquid labeled sanitizer on prep table. Manager moved. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to go pizza boxes above prep table, employee box of cereal.
- 14-11-5:Basic - Equipment in poor repair. Small microwave where to go pizza boxes are stored, door handle of microwave broken.
- 36-73-4:Basic - Floor,walls and or ceilings soiled/has accumulation of debris. Floor under dough maker and where canned goods are stored on rack have build up. Reach in cooler on make line has build up. Floor under reach in cooler next to pizza oven has build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored sugar container where pizza oven is located, scooper handle in direct contact with product.
- 51-18-6:Basic - No copy of latest inspection report available. Manager unable to provide last copy of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under reach in freezer next to hand wash station in kitchen, employee candy and milkshake next to customer food.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not in use sitting on prep table. Manager placed cloth back in sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).