DirtyFLRestaurant Inspection Data

RENE'S

Food safety records indicate RENE'S in JACKSONVILLE has 3 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

3136 Emerson Street
Jacksonville, Florida, 32207
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10838705

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. He couldn't find his certificate Warning - From follow-up inspection 2025-07-16: He is scheduling this week **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. He couldn't find his certificate Warning - From follow-up inspection 2025-07-16: He doesn't have it **Time Extended**

5/13/2025· 10mo ago

Visit ID: 8711755

Follow-up Inspection Required

1 high, 4 int, 11 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foodsn
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall has an area that is not painted
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f bell peppers in warmer, manager placed them on grill, got to 165f Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. He couldn't find his certificate Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. He couldn't find his certificate Warning

6/7/2024· 1y 9mo ago

Visit ID: 8681231

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign posted at hand sink